Subject: "Vegetables" - ECU Libraries Catalog Search Results

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De la transplantation, de la naturalisation, et du perfectionnement des végétaux
by Tschudi, Jean-Baptiste-Louis-Théodore, baron de, 1734-1784
1778
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

World vegetables : principles, production, and nutritive values
by Yamaguchi, Mas
1983
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: SB320.9 .Y25 1983

Discovering vegetables : the nutrition education guidebook for school food service managers and cooperators for use with children ages 5 through 8
by Brunner, Kathryn A.
1975
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: A 98.9:127

Physicochemical properties of edible-canna and potato starches
1931
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: CIS US EXEC MF A10.9-3.63

U.S. standards for bunched shallots
1931
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: CIS US EXEC MF A36.35-1.59

Fresh vegetables
1929
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: CIS US EXEC MF W77.24-47.D

Potato
1929
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: CIS US EXEC MF W77.24-16.D

Onion
1928
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: CIS US EXEC MF W77.24-12.D

Pickles, olives, and sourkraut
1928
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: CIS US EXEC MF W77.24-44.D

Sweet potato
1928
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: CIS US EXEC MF W77.24-3.D

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